Make a Reservation at Nagoya London

Please reserve a table through the link below. All available seat information is displayed online.

For large group enquiries please call 02045471245

No discretionary service charge is applied. Don't worry, please still look forward to our service

Have questions? Take a look at the FAQ or reach out anytime. If you’re feeling ready, go ahead and register for a workshop.

Your Questions, Answered
  • Walk-ins are welcome subject to availability. Reservations are recommended, particularly during peak hours.

  • No. We do not add a service charge to your bill.
    But please still look forward to our service

  • Yes. A seasonal lunch set menu is available on weekdays. Please refer to our menu page for current offerings.

  • We take food allergies and intolerances seriously. Please notify us in advance of any allergies so that our kitchen team can advise accordingly. While every care is taken during preparation, we cannot guarantee the complete absence of allergens in our kitchen environment.

  • Yes. Please contact us directly for availability and arrangements. We welcome you to call 02045471245 or you can walk in to tell us that we care about your request

  • We welcome you to wear beautiful clothes. We care about every beautiful encounter. But don't worry. Delicious food belongs to anyone dressed

  • We love cats, dogs and many other pets very much. but sorry, pets are not permitted inside the restaurant, with the exception of registered assistance dogs.

  • “A refined Japanese addition to Canary Wharf. Beautifully presented sashimi of exceptional freshness, light tempura, and perfectly balanced unagi rice. An impressive sake selection and remarkable value for the quality.”

    — Google Local Guide

  • “Exceptionally fresh sashimi of evident quality, supported by a well-considered menu and attentive service. A welcome addition to the area.”

    — Google Local Guide

  • “A distinctive ‘Magic Book’ presentation sets the tone, followed by beautifully prepared wagyu of notable tenderness and depth.”

    — Guest Review